Originally from Colorado and now based in Connecticut, I bring over a decade of professional culinary experience and a lifelong passion for creating memorable food experiences to every event I serve. My journey in the kitchen began as a child, where a love for cooking and baking grew into a career built on craftsmanship, creativity, and hospitality.

In 2017, I graduated from Auguste Escoffier School of Culinary Arts with a degree in Baking and Pastry Arts, building a strong foundation in professional baking techniques, ingredient quality, and the art of creating exceptional desserts. Over the past 10 years as a professional chef and 14 years in the hospitality industry, I have developed a deep appreciation for the role food plays in bringing people together and making special occasions truly memorable.

While my culinary background spans a variety of disciplines, cookies have become my specialty. I believe that something as familiar and comforting as a freshly baked cookie can still be extraordinary when made with quality ingredients, attention to detail, and a commitment to doing things from scratch.

My approach to dessert catering is rooted in the belief that hospitality goes beyond what is served. It is about understanding each client's vision, providing thoughtful and reliable service, and contributing to an experience that guests will remember long after the last bite. Whether celebrating a wedding, hosting a special event, or gathering with loved ones, my goal is to bring the same care, professionalism, and passion to every order.

Now proud to call Connecticut home, I look forward to sharing my love of scratch-made desserts with couples, families, and event hosts throughout the region, one cookie at a time.